Triplex real-time PCR assay for the authentication of camel-derived dairy and meat products

Author:

Hai XiaoORCID,Liu Guo-Qiang,Luo Jian-Xing,Guo Yuan-Sheng,Qian Jun-Ping,Ya Mei,Guo LiangORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference30 articles.

1. Analytical methods used for the authentication of food of animal origin;Abbas;Food Chem.,2018

2. The unique medicinal properties of camel products: A review of the scientific evidence;Abdel Gader;J. Taibah Univ Med Sci.,2016

3. A quadruplex PCR (qxPCR) assay for adulteration in dairy products;Agrimonti;Food Chem.,2015

4. Bioactive properties of milk proteins with particular focus on anticariogenesis;Aimutis;J. Nutr.,2004

5. Camel milk whey inhibits inflammatory colorectal cancer development via down-regulation of pro-inflammatory cytokines in induced AOM/DSS mouse model;Al-Omari;Emir. J. Food Agric.,2019

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