Identification of meats from red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA gene-Reference-Cited by-同舟云学术

Identification of meats from red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA gene

Published:2007-06 Issue:2 Volume:76 Page:234-240
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Fajardo V.,González I.,López-Calleja I.,Martín I.,Rojas M.,Hernández P.E.,García T.,Martín Rosario

Publisher

Elsevier BV

Subject

Food Science

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