Identification of phenolics in Chinese toon and analysis of their content changes during storage-Reference-Cited by-同舟云学术

Identification of phenolics in Chinese toon and analysis of their content changes during storage

Published:2011-10 Issue:4 Volume:128 Page:831-838
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yang Ying,Wang Jun,Xing Zhi-en,Dai Yun-qing,Chen Min

Funder

National Natural Science Foundation of the People’s Republic of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. The inhibitory effects of 12 medicinal plants and their component compounds on lipid peroxidation;Cho;The American Journal of Chinese Medicine,2003

5. The browning and changes of the enzymes activity related to enzymatic browning in fresh-cut Sagittaria trifolia during storage;Du;Journal of Anhui Technical Teachers College,2005

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