Content of essential oil, terpenoids and polyphenols in commercial chamomile (Chamomilla recutita L. Rauschert) teas from different countries-Reference-Cited by-同舟云学术

Content of essential oil, terpenoids and polyphenols in commercial chamomile (Chamomilla recutita L. Rauschert) teas from different countries

Published:2012-03 Issue:2 Volume:131 Page:632-638
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Raal Ain,Orav Anne,Püssa Tõnu,Valner Catri,Malmiste Birgit,Arak Elmar

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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4. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and Carbowax 20M phases;Davies;Journal of Chromatography,1990

5. European pharmacopoeia, 7th edition, Volume 1 (2010). Strasbourg: Council of Europe.

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