Effects of various solvents on the extraction of antioxidant phenolics from the leaves, seeds, veins and skins of Tamarindus indica L.-Reference-Cited by-同舟云学术

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Effects of various solvents on the extraction of antioxidant phenolics from the leaves, seeds, veins and skins of Tamarindus indica L.

Published:2012-03 Issue:2 Volume:131 Page:441-448
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Razali Nurhanani,Mat-Junit Sarni,Abdul-Muthalib Amirah Faizah,Subramaniam Senthilkumar,Abdul-Aziz Azlina

Funder

University of Malaya, Kuala Lumpur, Malaysia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

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2. Absorption and excretion of conjugated flavonols, including quercetin-4′-O-glucoside and isorhamnetin-4′-O-glucoside by human volunteers after the consumption of onions;Aziz;Free Radical Research,1998

3. The ferric reducing ability of plasma (FRAP) as a measure of ‘‘antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

4. Health effects of quercetin: From antioxidant to nutraceutical;Boots;European Journal of Pharmacology,2008

5. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer;Cai;Life Sciences,2004

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