Quality evaluation of fresh pistachios (Pistacia vera L.) cultivars coated with chitosan/TiO2 nanocomposite
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference46 articles.
1. The inhibitory effect of nitric oxide on enzymatic browning reactions of in-package fresh pistachios (Pistacia vera L.);Gheysarbigi;Postharvest Biol. Technol.,2020
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3. Evaluation of phenolic profile and antioxidant activity of eleven Pistachio cultivars (Pistacia vera L.) cultivated in Andalusia;Moreno-Rojas;Antioxidants,2022
4. Effects of early harvest times on nut quality and physiological characteristics of pistachio (Pistacia vera) trees;Esmaeilpour;Fruits,2018
5. Pre-harvest application of chitosan and postharvest Aloe vera gel coating enhances quality of table grape (Vitis vinifera L. cv.‘Yaghouti’) during postharvest period;Nia;Food Chem.,2021
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