Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint-Reference-Cited by-同舟云学术

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Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint

Published:2012-06 Issue:3 Volume:132 Page:1442-1450
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lv Junli,Huang Haiqiu,Yu Lu,Whent Monica,Niu Yuge,Shi Haiming,Wang Thomas T.Y.,Luthria Devanand,Charles Denys,Yu Liangli Lucy

Funder

Frontier Natural Products Co-op, Norway, IA

Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

Maryland Grain Producers Utilization Board (MGPUB)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference56 articles.

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3. Cinnamon polyphenol extract regulates tristetraprolin and related gene expression in mouse adipocytes;Cao;Journal of Agricultural and Food Chemistry,2011

4. Boric acid inhibits LPS-induced TNF-alpha formation through a thiol-dependent mechanism in THP-1 cells;Cao;Journal of Trace Elements in Medicine and Biology,2008

5. Angiogenesis inhibited by drinking tea;Cao;Nature,1999

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