Structural analysis and bioactivity of a polysaccharide from the roots of Astragalus membranaceus (Fisch) Bge. var. mongolicus (Bge.) Hsiao

Author:

Niu Yuge,Wang Hengyu,Xie Zhuohong,Whent Monica,Gao Xiangdong,Zhang Xian,Zou Shan,Yao Wenbing,Yu Liangli

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Acid treatment to improve psyllium functionality;Cheng;Journal of Functional Foods,2009

2. Antioxidant activities of ethanolic extracts from the twigs of Cinnamomum osmophleum;Chua;Bioresource Technology,2008

3. Structure and chain conformation of a (1→6)-α-d-glucan from the root of Pueraria lobata (Willd.) Ohwi and the antioxidant activity of its sulfated derivative;Cui;Carbohydrate Polymers,2008

4. Colorimetric method for determination of sugars and related substances;Dubois;Analytical Chemistry,1956

5. The chemical structure of polyglucosan of Astragalus membranaceus (in Chinese);Fang;ACTA CHINIC CINICA,1988

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