Structure and chain conformation of a (1→6)-α-d-glucan from the root of Pueraria lobata (Willd.) Ohwi and the antioxidant activity of its sulfated derivative

Author:

Cui Hengxiang,Liu Qin,Tao Yongzhen,Zhang Hongfeng,Zhang Lina,Ding Kan

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference48 articles.

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3. Infra-red spectra of carbohydrates. Part I. Some derivatives of d-glucopyranose;Barker;Journal of the Chemical Society – Chemical Communications,1954

4. Protection by puerarin against MPP+-induced neurotoxicity in PC12 cells mediated by inhibiting mitochondrial dysfunction and caspase-3-like activation;Bo;Neuroscience Research,2005

5. Effect of (1→3)- and (1→4)-linkages of fully sulfated polysaccharides on their anticoagulant activity;Chaidedgumjorn;Carbohydrate Research,2002

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