Acid treatment to improve psyllium functionality
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference14 articles.
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3. Dietary fiber and coronary heart disease;Anderson;Critical Reviews in Food Science and Nutrition,1990
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5. Preparation and characterization of soluble starches having different molecular sizes and composition, by acid hydrolysis in different alcohols;Ma;Carbohydrate Research,1987
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