Hypolipidemic Effects of Modified Psyllium Preparations
Author:
Affiliation:
1. Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado 80523-1571, and Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0497206
Reference29 articles.
1. Fermentable property of dietary fiber may not determine cecal and colonic mucosal growth in fiber-fed rats
2. Dietary fiber and coronary heart disease
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