Hypolipidemic Effects of Modified Psyllium Preparations-Reference-Cited by-同舟云学术

Hypolipidemic Effects of Modified Psyllium Preparations

Published:2004-07-16 Issue:16 Volume:52 Page:4998-5003
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Allen Kenneth G. D.¹,Bristow Sandee J.¹,Yu Liangli¹

Affiliation:

1. Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado 80523-1571, and Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0497206

Reference29 articles.

1. Fermentable property of dietary fiber may not determine cecal and colonic mucosal growth in fiber-fed rats

2. Dietary fiber and coronary heart disease

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