Estimation of uncertainties of the method to determine the concentrations of Cd, Cu, Fe, Pb, Sn and Zn in tomato paste samples analysed by high resolution ICP-MS-Reference-Cited by-同舟云学术

Estimation of uncertainties of the method to determine the concentrations of Cd, Cu, Fe, Pb, Sn and Zn in tomato paste samples analysed by high resolution ICP-MS

Published:2012-06 Issue:3 Volume:132 Page:1555-1561
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yenisoy-Karakaş Serpil

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

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4. Commission regulation (EC) No1881/2006 (2006). Setting maximum levels for certain contaminants in foodstuffs.

5. Determination of cadmium, lead, iron, nickel and chromium in selected food matrices by plasma spectrometric techniques;Cubadda;Microchemical Journal,2005

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