Prediction of lamb meat fatty acid composition using near-infrared reflectance spectroscopy (NIRS)-Reference-Cited by-同舟云学术

Prediction of lamb meat fatty acid composition using near-infrared reflectance spectroscopy (NIRS)

Published:2011-08 Issue:3 Volume:127 Page:1280-1286
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Guy F.,Prache S.,Thomas A.,Bauchart D.,Andueza D.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

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3. Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sources;Berzaghi;Poultry Science,2005

4. Lipid supplements rich in n-3 polyunsaturated fatty acids deeply modify trans 18:1 isomers in the Longissimus thoracis muscle of finishing bovine;Bispo-Villar,2009

5. N-3 polyunsaturated fatty acids and cancer;Bougnoux;Current Opinion of Clinical Nutrition and Metabolism,1999

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