Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference36 articles.
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4. Effect of various compounds on virgin olive oil stability measured by rancimat;Aparicio;Journal of Agricultural and Food Chemistry,1999
5. Triglyceride, total and 2-position fatty acid composition of Cornicabra virgin olive oil: Comparison with other Spanish cultivars;Aranda;Food Chemistry,2004
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