Analysis of six fungicides and one acaricide in still and fortified wines using solid-phase microextraction-gas chromatography/tandem mass spectrometry-Reference-Cited by-同舟云学术

Analysis of six fungicides and one acaricide in still and fortified wines using solid-phase microextraction-gas chromatography/tandem mass spectrometry

Published:2012-05 Issue:1 Volume:132 Page:630-636
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Martins Joana,Esteves Cristina,Limpo-Faria Ana,Barros Paulo,Ribeiro Natália,Simões Tomás,Correia Manuela,Delerue-Matos Cristina

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

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4. Pesticides in the distilled spirits of wine and its byproducts;Cabras;Journal of Agriculture and Food Chemistry,1997

5. Multi-residue methodology for pesticide screening in wines;Correia;Journal of Chromatography A,2000

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