GC-ITMS Determination and Degradation of Captan during Winemaking-Reference-Cited by-同舟云学术

GC-ITMS Determination and Degradation of Captan during Winemaking

Published:2003-10-03 Issue:23 Volume:51 Page:6761-6766
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Angioni Alberto¹,Garau Vincenzo L.¹,Aguilera Del Real Ana¹,Melis Marinella¹,Minelli Elizabeth V.¹,Tuberoso Carlo¹,Cabras Paolo¹

Affiliation:

1. Dipartimento di Tossicologia, Università di Cagliari, via Ospedale 72, 09124 Cagliari, Italy, and Pesticide Residues Research Group, University of Almeria, La Canada de San Urbano, 04120 Almeria, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0342876

Reference15 articles.

1. FAO/WHO.Pesticide Residues in Food2000. Evaluations Part IResidues; Paper 165; FAO: Rome, Italy, 2001; p 5−110.

2. Persistence of captan on apples, grapes, and pears in Ontario, Canada, 1981-1983

3. Laboratory simulation of captan residues degradation during apple processing

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