Characterisation of Serbian unifloral honeys according to their physicochemical parameters-Reference-Cited by-同舟云学术

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Characterisation of Serbian unifloral honeys according to their physicochemical parameters

Published:2012-06 Issue:4 Volume:132 Page:2060-2064
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lazarević Kristina B.,Andrić Filip,Trifković Jelena,Tešić Živoslav,Milojković-Opsenica Dušanka

Funder

Ministry of Education and Science of Serbia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Novel quality control methods in conjunction with chemometrics (multivariate analysis) for detecting honey authenticity;Arvanitoyannis;Critical Reviews in Food Science and Nutrition,2005

2. Maize authentication: Quality control methods and multivariate analysis (chemometrics);Arvanitoyannis;Critical Reviews in Food Science and Nutrition,2009

3. Food Chemistry;Belitz,2009

4. Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach;Bertoncelj;International Journal of Food Science & Technology,2011

5. Harmonized methods of the European Honey Commission;Bogdanov;Apidologie,1997

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