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Purification of serine protease from mango (Mangifera Indica Cv. Chokanan) peel using an alcohol/salt aqueous two phase system

  • Published:2012-06 Issue:3 Volume:132 Page:1382-1386
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Amid Mehrnoush,Shuhaimi Mustafa,Islam Sarker Md. Zaidul,Abdul Manap Mohd Yazid

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Liquid–liquid extraction for protein separations;Abbott;Journal of Chemical Engineering Progress,1988

2. Bioactive compounds and antioxidant potential of mango peel extract;Ajila;Journal of Food Chemistry,2007

3. Partition of cell particles and macromolecules;Albertsson,1987

4. Utilization of mango waste of juice from waste pulp and peel;Beerh;Journal of Food Science and Technology,1976

5. Improved silver staining of plant-proteins, RNA and DNA in polyacrylamide gels;Blum;Journal of Electrophoresis,1987

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