A rapid screening for adulterants in olive oil using DNA barcodes
Author:
Funder
Department of Biotechnology, New Delhi, India
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference18 articles.
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3. The detection and quantification of adulteration in olive oil by near-infrared spectroscopy and chemometrics;Christy;Analytical Sciences,2004
4. A procedure for olive oil traceability and authenticity: DNA extraction, multiplex PCR and LDR-universal array analysis;Consolandi;European Food Research and Technology,2008
5. Detection of olive oil adulteration using principal component analysis applied on total and regio FA content;Dourtoglou;Journal of the American Oil Chemists’ Society,2003
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