A procedure for olive oil traceability and authenticity: DNA extraction, multiplex PCR and LDR–universal array analysis-Reference-Cited by-同舟云学术

A procedure for olive oil traceability and authenticity: DNA extraction, multiplex PCR and LDR–universal array analysis

Published:2008-04-29 Issue:5 Volume:227 Page:1429-1438
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Consolandi Clarissa,Palmieri Luisa,Severgnini Marco,Maestri Elena,Marmiroli Nelson,Agrimonti Caterina,Baldoni Luciana,Donini Paolo,De Bellis Gianluca,Castiglioni Bianca

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-008-0863-5.pdf

Reference20 articles.

1. International Olive Council, Trade standard applying to olive oils and olive-pomace oils (monograph on the Internet), Madrid: International Olive Council (2006) (cited 26 June 2006). http://www.internationaloliveoil.org/downloads/NORMAEN1.pdf

2. Woolfe M, Primrose S (2004) Trends Biotechnol 22(5):222–226

3. Raspor P (2005) Acta Biochim Pol 52(3):659–664

4. Cercaci L, Rodriguez-Estrada MT, Lercker G (2003) J Chromatogr A 24:211–220

5. Christopoulou E, Lazakari M, Komaitis M, Kaselimis K (2004) Food Chem 84:463–474

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