Phylum Level Diversity of Plant Interior Bacteria in Seeds, Supernatant and Pellet Phases of Seed Suspension of Mustard Plant
Author:
Funder
Council of Scientific and Industrial Research, India
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12088-023-01184-4.pdf
Reference36 articles.
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5. Das KK (2015) Study on the production pattern and marketing of rapeseed and mustard cultivation in Assam with special reference to Nagaon District
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1. DECIPHERING THE OILSEED BACTERIAL ENDOPHYTES AND STUDY OF THEIR ROLE AND TRIPARTITE INTERACTIONS WITH PLANTS AND PATHOGEN;Journal of microbiology, biotechnology and food sciences;2024-07-03
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