A rapid multi-residue method for the determination of pesticide residues in choi sum, yardlong beans and aubergines
Author:
Funder
Department of Agriculture Sarawak
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference14 articles.
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3. Rapid determination of phenoxy acid residue in rice by modified QuEChERS extraction and liquid chromatography–tandem mass spectrometry;Koesukwiwat;Analytical Chimica Acta,2008
4. Evaluation of two fast and easy methods for pesticide residue analysis in fatty food matrixes;Lehotay;Journal of AOAC International,2005
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