Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables-Reference-Cited by-同舟云学术

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Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables

Published:2010-04 Issue:16 Volume:1217 Page:2548-2560
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Lehotay Steven J.,Son Kyung Ae,Kwon Hyeyoung,Koesukwiwat Urairat,Fu Wusheng,Mastovska Katerina,Hoh Eunha,Leepipatpiboon Natchanun

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference111 articles.

1. Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce

2. www.isiknowledge.com.

3. Validation of a Fast and Easy Method for the Determination of Residues from 229 Pesticides in Fruits and Vegetables Using Gas and Liquid Chromatography and Mass Spectrometric Detection

4. www.quechers.com.

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1. Detection of 13 pyrethroid pesticides in jasmine (Jasminum sp.) by modified QuEChERS method and gas chromatography-tandem mass spectrometry;Journal of Food Composition and Analysis;2024-11

2. Development and validation of QuEChERS-based LC-MS/MS method for simultaneous quantification of eleven N-nitrosamines in processed fish meat, processed meat, and salted fish products;Food Chemistry;2024-11

3. Determination of spinetoram residues in rice field environment by HPLC combined with QuEChERS method, residue elimination and final residues;Journal of Food Composition and Analysis;2024-10

4. Persistence of dicamba residue in harvested soybeans;Agrosystems, Geosciences & Environment;2024-09

5. Monitoring pesticide residues in pepper (Capsicum annuum L.) from Al-Qassim region, Saudi Arabia: Occurrence, quality, and risk evaluations;Heliyon;2024-09

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