Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries-Reference-Cited by-同舟云学术

Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries

Published:2012-05 Issue:1 Volume:132 Page:399-405
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jin Peng,Wang Shiow Y.,Gao Haiyan,Chen Hangjun,Zheng Yonghua,Wang Chien Y.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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