Potential of Bacillus subtilis and Oregano Essential Oil in Controlling Postharvest Gray Mold Caused by Botrytis cinerea and Maintaining Quality Attributes of Sweet Cherry
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00344-024-11275-1.pdf
Reference58 articles.
1. Abd-Elkader DY, Salem MZM, Komeil DA et al (2021) Post-harvest enhancing and botrytis cinerea control of strawberry fruits using low cost and eco-friendly natural oils. Agronomy. https://doi.org/10.3390/agronomy11061246
2. Aglar E, Saracoglu O, Ozturk B et al (2023) The influence of fruit size on quality attributes and bioactive compounds of sweet cherry fruit. Erwerbs-Obstbau 65:701–707. https://doi.org/10.1007/s10341-022-00726-2
3. Ahmad T, Xing F, Nie C et al (2023) Biocontrol potential of lipopeptides produced by the novel Bacillus subtilis strain Y17B against postharvest alternaria fruit rot of cherry. Front Microbiol. https://doi.org/10.3389/fmicb.2023.1150217
4. Ali B, Al-Wabel NA, Shams S et al (2015) Essential oils used in aromatherapy: a systemic review. Asian Pac J Trop Biomed 5:601–611. https://doi.org/10.1016/j.apjtb.2015.05.007
5. Allam S, Elkot G, Elzaawely A, El-Zahaby H (2017) Control of gray mold of pomegranate fruits caused by Botrytis cinerea. Environ Biodivers Soil Secur 1:3–7. https://doi.org/10.21608/jenvbs.2017.1822.1011
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