Purification and identification of ACE inhibitory peptides from Haruan (Channa striatus) myofibrillar protein hydrolysate using HPLC–ESI-TOF MS/MS-Reference-Cited by-同舟云学术

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Purification and identification of ACE inhibitory peptides from Haruan (Channa striatus) myofibrillar protein hydrolysate using HPLC–ESI-TOF MS/MS

Published:2011-12 Issue:4 Volume:129 Page:1770-1777
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ghassem Masomeh,Arihara Keizo,Babji Abdul Salam,Said Mamot,Ibrahim Saadiah

Funder

Malaysian Fisheries Research Institute

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Amino acid analysis by high-performance liquid chromatography after derivatization with diethyl ethoxymethylenemalonate;Alaiz;Journal of Chromatography,1992

2. Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins;Arihara;Meat Science,2001

3. Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases;Bougatef;Food Chemistry,2008

4. Structure of human ACE gives new insights into inhibitor binding and design;Brew;Trends in Pharmacological Sciences,2003

5. Spectrophotometric assay using o-phthaldialdehyde for determination of proteolysis in milk and isolated milk proteins;Church;Journal of Dairy Science,1983

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