New frontiers in food enzymology: recombinant lipoxygenases
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Cited by 42 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Characterization and Preliminary Application of a Novel Lipoxygenase from Enterovibrio norvegicus;Foods;2022-09-15
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3. Electrospinning and electrospraying technologies for food and packaging applications;Electrospun Polymers and Composites;2021
4. Combinatorial strategy towards the efficient expression of lipoxygenase in Escherichia coli at elevated temperatures;Applied Microbiology and Biotechnology;2020-10-10
5. Behavior of Hexanal, (E)-Hex-2-enal, 4-Hydroxyhex-2-enal, and 4-Hydroxynon-2-enal in Oil-in-Water Emulsions;Journal of Agricultural and Food Chemistry;2020-09-14
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