Electrospinning and electrospraying technologies for food and packaging applications-Reference-Cited by-同舟云学术

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Electrospinning and electrospraying technologies for food and packaging applications

Published:2021 Issue: Volume: Page:217-259
ISSN:
Container-title:Electrospun Polymers and Composites
language:
Short-container-title:

Author:

Lim Loong-Tak

Publisher

Elsevier

Reference260 articles.

1. Food Packaging Principles and Practice;Robertson,2013

2. 4.52 – Active and intelligent packaging materials;Lim,2011

3. Chapter 12: Application of nano- and microencapsulated materials to food packaging;Lim,2014

4. Intelligent packaging: concepts and applications;Yam;J. Food Sci.,2005

5. Electrostatic micro- and nanoencapsulation and electroemulsification: a brief review;Jaworek;J. Microencapsul.,2008

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products;Coatings;2022-05-08

2. Triggered and controlled release of active gaseous/volatile compounds for active packaging applications of agri‐food products: A review;Comprehensive Reviews in Food Science and Food Safety;2021-12-16

3. Current Status and Future Perspectives of Supports and Protocols for Enzyme Immobilization;Catalysts;2021-10-11

4. Mechanistic understanding and potential application of electrospraying in food processing: a review;Critical Reviews in Food Science and Nutrition;2021-05-27

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