A method for assessing the in-place cleanability of food-processing equipment-Reference-Cited by-同舟云学术

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A method for assessing the in-place cleanability of food-processing equipment

Published:1992-01 Issue: Volume:3 Page:325-328
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference13 articles.

1. Machinery Safety Directive 89/392/EEC,1989

2. Metal Pipes and Fittings - Stainless Steel Bends and Tees for the Food Industry (ISO 2851:1973),1973

3. Metal Pipes and Fittings - Stainless Steel Clamp Liners with Gaskets for the Food Industry (ISO 2852:1974),1974

4. Metal Pipes and Fittings - Stainless Steel Screwed Couplings for the Food Industry (ISO 2853:1976),1976

5. Metal Pipes and Fittings - Stainless Steel Tubes for the Food Industry (ISO 2851 :1980),1980

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Computational fluid dynamics (CFD) modeling and application for cleaning of food‐contact surfaces: A review;Journal of Food Process Engineering;2024-04

2. A review of factors affecting the efficiency of clean-in-place procedures in closed processing systems;Energy;2019-07

3. The Hygienic Design of Closed Equipment;Handbook of Hygiene Control in the Food Industry;2016

4. Fouling and Cleaning Studies in the Food and Beverage Industry Classified by Cleaning Type;Comprehensive Reviews in Food Science and Food Safety;2013-03

5. Cleaning: Chemistry and Physics;Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition;2010-10-19

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