1. A method for assessing the in-place cleanability of food-processing equipment;Anon;Trends Food Sci. Tech.,1992
2. Hygienic design of closed equipment for processing of liquid food;Anon;Trends Food Sci. Tech.,1993
3. Anon., 1997. European Standard EN 1672-2, Commission of European Communities.
4. Anon., 1999. Computational Dynamics Methodology Manual (on-line) ver. 3.10A, CD-Adapco Group (www.cd-adapco.com).
5. Anon., 2007. Hygienic design of closed equipment for processing of liquid food. .