Author:
Bendicho Sı́lvia,Barbosa-Cánovas Gustavo V.,Martı́n Olga
Subject
Food Science,Biotechnology
Reference45 articles.
1. Preservation of foods with pulsed electric fields;Barbosa-Cánovas,1999
2. Food processing by pulsed electric fields II. Biological aspects;Barsotti;Food Reviews International,1999
3. Report on the electrical treatment of milk to the city of Liverpool;Beattie,1915
4. The electric current (apart from the heat generated). A bacteriological agent in the sterilization of milk and other fluids;Beattie;J. Hygiene,1925
5. Bendicho, S., Espachs, A., Arántegui, J., & Martı́n, O. (2002a). Effect of high intensity pulsed electric fields and heat treatments on vitamins of milk. Journal of Dairy Research, 69, 113–123
Cited by
141 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献