Physico-chemical and structural modifications of caseins in micellar casein isolate induced by pulsed electric field-Reference-Cited by-同舟云学术

Physico-chemical and structural modifications of caseins in micellar casein isolate induced by pulsed electric field

Published:2023-10 Issue: Volume:89 Page:103476
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Morais Aline T.B.,Morais Sinara T.B.,Feitor Jéssica F.,Cavalcante Keila N.,Catunda Lucas G.S.,Walkling-Ribeiro Markus,Cardoso Daniel R.,Ahrné Lilia M.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Innovationsfonden

Københavns Universitet Det Natur- og Biovidenskabelige Fakultet

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference40 articles.

1. Digestion patterns of proteins in pasteurized and ultra-high temperature milk using in vitro gastric models of adult and elderly;Aalaei;Journal of Food Engineering,2021

2. In Silico and In Vitro Analysis of Multifunctionality of Animal Food-Derived Peptides

3. Heat-induced changes in caseins and casein micelles, including interactions with denatured whey proteins;Anema;International Dairy Journal,2021

4. Preservation of foods with pulsed electric fields;Barbosa-Cánovas,1999

5. Milk processing by high intensity pulsed electric fields;Bendicho;Trends in Food Science & Technology,2002

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The casein in sheep milk processed by cold plasma technology: Phosphorylation degree, functional properties, oxidation characteristics, and structure;Food Chemistry;2024-11

2. A review on pulsed electric field modification of proteins: Effect on the functional and structural properties;Food Bioscience;2024-10

3. Pulsed Electric Fields Effects on Proteins: Extraction, Structural Modification, and Enhancing Enzymatic Activity;Bioelectricity;2024-08-07

4. Impact of pulsed electric field intensity on the cream separation efficiency from bovine milk and physico-chemical properties of the cream;Food Research International;2024-01