Multivariate data analysis as a tool in advanced quality monitoring in the food production chain

Author:

Bro Rasmus,van den Berg Frans,Thybo Anette,Andersen Charlotte M.,Jørgensen Bo M.,Andersen Henrik

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference43 articles.

1. Andersson, C. A. (2000). Exploratory multivariate data analysis with applications in food technology. PhD thesis, Dept. Dairy & Food Science, The Royal Veterinary & Agricultural University, Denmark.

2. Determination of total dietary fiber of intact cereal food products by near-infrared reflectance;Archibald;Journal of Agricultural and Food Chemistry,2000

3. Multi-way chemometrics for mathematical separation of fluorescent colorants and colour precursors from spectrofluorimetry of beet sugar and beet sugar thick juice as validated by HPLC analysis;Baunsgaard;Food Chemistry,2000

4. Fluorescence of raw cane sugars evaluated by chemometrics;Baunsgaard;Journal of Agricultural and Food Chemistry,2000

5. Berg, van den F. W. J. (2001). Multi-block PLSR models in food technology. In Proceedings on 'PLS and related methods' (pp. 385–394)

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