Fluorescence of Raw Cane Sugars Evaluated by Chemometrics-Reference-Cited by-同舟云学术

Fluorescence of Raw Cane Sugars Evaluated by Chemometrics

Published:2000-09-07 Issue:10 Volume:48 Page:4955-4962
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Baunsgaard Dorrit¹,Nørgaard Lars¹,Godshall Mary An¹

Affiliation:

1. Chemometrics Group, Food Technology, Department of Dairy and Food Science, The Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958 Frederiksberg C, Denmark, and Sugar Processing Research Institute, Inc., New Orleans, Louisiana 70124

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000131j

Reference16 articles.

1. Multi-way chemometrics for mathematical separation of fluorescent colorants and colour precursors from spectrofluorimetry of beet sugar and beet sugar thick juice as validated by HPLC analysis

2. Bro, R. Multi-way analysis in the food industry: models, algorithms and applications. Ph.D. Thesis, University of Amsterdam, The Netherlands, 1998.

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