Prediction of total carotenoids, color, and moisture content of carrot slices during hot air drying using non‐invasive hyperspectral imaging technique-Reference-Cited by-同舟云学术

Prediction of total carotenoids, color, and moisture content of carrot slices during hot air drying using non‐invasive hyperspectral imaging technique

Published:2022-03-28 Issue:9 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Md Saleh Rosalizan¹²^ORCID,Kulig Boris¹^ORCID,Arefi Arman¹^ORCID,Hensel Oliver¹^ORCID,Sturm Barbara¹³⁴^ORCID

Affiliation:

1. Department of Agricultural and Biosystems Engineering University of Kassel Witzenhausen Germany

2. Industrial Crops Research Centre Malaysian Agricultural Research and Development Institute (MARDI) Serdang Selangor Malaysia

3. Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB) Potsdam Germany

4. Albrecht Daniel Thaer ‐ Institute of Agricultural and Horticultural Sciences Humboldt Universität zu Berlin Berlin Germany

Funder

Bundesanstalt für Landwirtschaft und Ernährung

Deutsche Forschungsgemeinschaft

Institut Penyelidikan dan Kemajuan Pertanian Malaysia

Bundesministerium für Ernährung und Landwirtschaft

Coordination of European Transnational Research in Organic Food and Farming Systems

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16460

Reference88 articles.

1. Hyperspectral imaging for the determination of potato slice moisture content and chromaticity during the convective hot air drying process

2. Carotenoids and polyphenols in nutricosmetics, nutraceuticals, and cosmeceuticals

3. Vis-NIR hyperspectral imaging along with Gaussian process regression to monitor quality attributes of apple slices during drying

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