Chance, risk, uncertainty and food-Reference-Cited by-同舟云学术

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Chance, risk, uncertainty and food

Published:2001-01 Issue:1 Volume:12 Page:32-35
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Belton Peter

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference11 articles.

1. Metatheoretical Foundations for Post-Normal Risk;Rosa;J. Risk Research,1998

2. Risk;Adams,1995

3. Risk and Modern Society;Lofstedt,1998

4. Soft Energy Paths;Lovins,1977

5. Chance;Ayer;Scientific American,1965

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2. Consumer Perception of Food Preservation Techniques;Microbial Control and Food Preservation;2017

3. Consumer Acceptance of High-Pressure Processed Products: American Perspective;High Pressure Processing of Food;2016

4. Fuji Apple Physicochemical Properties and their Effects on Explosive Puffing Products Quality;Advanced Materials Research;2012-07

5. The communication challenges presented by nanofoods;Nature Nanotechnology;2011-10-30

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