Consumer Perception of Food Preservation Techniques

Author:

Bruhn Christine M.

Publisher

Springer New York

Reference29 articles.

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2. Bord RJ, O’Conner RF (1989) Who wants irradiated food? Untangling complex public opinion. Food Technol 43:87

3. Bruhn CM (1995) Consumer attitudes and market response to irradiated food. J Food Prot 58:175–181

4. Bruhn CM, Mason A (2002) Community leader response to educational information about biotechnology. J Food Sci 67:399–403

5. Butz P, Needs EC, Baron A, Bayer O, Geisel B, Gupta B, Oltersdorf U, Tauscher B (2003) Consumer attitudes to high pressure food processing. Food Agric Environ 1:30–34

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