Uncertainty, insightful ignorance, and curiosity: Improving future food science research

Author:

Knorr Dietrich,Augustin Mary AnnORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference109 articles.

1. Pressure to publish in journals drives too much cookie-cutter research;Academics anonymous,2017

2. Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety;Aganovic,2021

3. Futures of new post-truth: New research frontiers on disturbingly fascinating pathologies affecting information dissemination and knowledge production;Ahen;Foresight,2019

4. Regulatory landscape of nanotechnology and nanoplastics from a global perspective;Allan;Regulatory Toxicology and Pharmacology,2021

5. Pressure induced thermotolerance of Lactobacillus rhamnosus GG;Ananta;Food Research International,2003

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