Design and development of portable opto-electronic sensing system for real-time monitoring of food fermentation-Reference-Cited by-同舟云学术

Design and development of portable opto-electronic sensing system for real-time monitoring of food fermentation

Published:2016-10 Issue: Volume:233 Page:674-683
ISSN:0925-4005
Container-title:Sensors and Actuators B: Chemical
language:en
Short-container-title:Sensors and Actuators B: Chemical

Author:

Deepa N.,Ganesh A.Balaji

Funder

Department of Science and Technology, India

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

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5. Past, present and future of sensors in food production;Adley;Foods,2014

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2. Food Engineering;The Chemistry of Environmental Engineering;2020-03-03

3. Optical determination of carbon dioxide and oxygen by a fluorescent membrane to evaluate the freshness of meat products;Instrumentation Science & Technology;2019-05-31

4. Effect of substituent position on aggregation-induced emission, customized self-assembly, and amine detection of donor-acceptor isomers: Implication for meat spoilage monitoring;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2018-12