Optical determination of carbon dioxide and oxygen by a fluorescent membrane to evaluate the freshness of meat products-Reference-Cited by-同舟云学术

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Optical determination of carbon dioxide and oxygen by a fluorescent membrane to evaluate the freshness of meat products

Published:2019-05-31 Issue:6 Volume:47 Page:640-665
ISSN:1073-9149
Container-title:Instrumentation Science & Technology
language:en
Short-container-title:Instrumentation Science & Technology

Author:

Anusankari S.¹²,Balaji Ganesh A.³,Subasri R.⁴,Deepa N.²

Affiliation:

1. Department of Electronics and Instrumentation Engineering, Velammal Engineering College, Chennai, India;

2. Opto-electronic Sensor Research Laboratory, TIFAC-CORE, Velammal Engineering College, Chennai, India

3. Velammal Engineering College, Chennai, India;

4. Centre for Sol-Gel Coatings, International Advanced Research Centre for Powder Metallurgy and New Materials (ARCI), Hyderabad, India;

Publisher

Informa UK Limited

Subject

General Environmental Science,Instrumentation,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/10739149.2019.1622132

Reference35 articles.

1. Assessment of Existing Meat Handling and Hygienic Practices among Butchers and Meat Retailers in Jammu District of Jammu and Kashmir: A Socio-Economic Analysis*

2. A cross-sectional study on the awareness and hygienic practices among the poultry butchers in urban Bengaluru

3. A chromogenic sensor array for boiled marinated turkey freshness monitoring

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