Affiliation:
1. School of Packaging and Materials Engineering, Hunan University of Technology, Zhuzhou 412007, China
Abstract
Food safety is a pressing concern for human society, as it directly impacts people’s lives, while food freshness serves as one of the most crucial indicators in ensuring food safety. There exist diverse techniques for monitoring food freshness, among which intelligent packaging based on artificial intelligence technology boasts the advantages of low cost, high efficiency, fast speed and wide applicability; however, it is currently underutilized. By analyzing the current research status of intelligent packaging both domestically and internationally, this paper provides a clear classification of intelligent packaging technology. Additionally, it outlines the advantages and disadvantages of using intelligent packaging technology for food freshness detection methods, while summarizing the latest research progress in applying artificial intelligence-based technologies to food freshness detection through intelligent packaging. Finally, the author points out the limitations of the current research, and anticipates future developments in artificial intelligence technology for assisting freshness detection in intelligent packaging. This will provide valuable insights for the future development of intelligent packaging in the field of food freshness detection.
Funder
Postgraduate Scientific Research Innovation Project of Hunan Province
Postgraduate Natural Science Foundation of Hunan Province
Postgraduate Training Project of Hunan Industrial Application of Higher Education Institution
Postgraduate Hunan Province Higher Education Institutions Demonstration Base of Production, Education and Research
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
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