Using surface-enhanced Raman spectroscopy combined with chemometrics for black tea quality assessment during its fermentation process-Reference-Cited by-同舟云学术

Using surface-enhanced Raman spectroscopy combined with chemometrics for black tea quality assessment during its fermentation process

Published:2022-12 Issue: Volume:373 Page:132680
ISSN:0925-4005
Container-title:Sensors and Actuators B: Chemical
language:en
Short-container-title:Sensors and Actuators B: Chemical

Author:

Luo Xuelun,Gouda Mostafa,Perumal Anand Babu,Huang Zhenxiong,Lin Lei,Tang Yu,Sanaeifar Alireza,He Yong,Li Xiaoli,Dong Chunwang

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

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