Theaflavins prevent the onset of diabetes through ameliorating glucose tolerance mediated by promoted incretin secretion in spontaneous diabetic Torii rats-Reference-Cited by-同舟云学术

Theaflavins prevent the onset of diabetes through ameliorating glucose tolerance mediated by promoted incretin secretion in spontaneous diabetic Torii rats

Published:2021-11 Issue: Volume:86 Page:104702
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Li Baorui,Fu Lei,Kojima Ruchia,Yamamoto Ayaka,Ueno Tomoya,Matsui Toshiro

Funder

JSPS

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference33 articles.

1. The GLP-1 receptor agonists exenatide and liraglutide activate glucose transport by an AMPK-dependent mechanism;Andreozzi;Journal of Translational Medicine,2016

2. Animal models for assessing the impact of natural products on the aetiology and metabolic pathophysiology of type 2 diabetes;Asrafuzzaman;Biomedicine & Pharmacotherapy,2017

3. The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters;Barik;The Journal of Nutritional Biochemistry,2019

4. Anti-prediabetic effect of rose hip (Rosa canina) extract in spontaneously diabetic Torii rats;Chen;Journal of the Science and Food Agriculture,2017

5. Methylglyoxal-derived hydroimidazolone residue of plasma protein can behave as a predictor of pre-diabetes in spontaneously diabetic Torii rats;Chen;Physiological Reports,2015

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Theaflavins mitigate diabetic symptoms in GK rats by modulating the INSR/PI3K-Akt/GSK-3 pathway and intestinal microbiota;International Journal of Biological Macromolecules;2024-10

2. Effects of Eurotium cristatum Fermentation on Tartary Buckwheat Leaf Tea: Sensory Analysis, Volatile Compounds, Non-Volatile Profile and Antioxidant Activity;Fermentation;2024-07-19

3. Improvement of Theaflavins on Glucose and Lipid Metabolism in Diabetes Mellitus;Foods;2024-06-04

4. Potential anti-hyperglycemic activity of black tea theaflavins through inhibiting α-amylase;Food Chemistry: X;2024-06

5. Antidiabetic Potential of Tea and Its Active Compounds: From Molecular Mechanism to Clinical Evidence;Journal of Agricultural and Food Chemistry;2024-05-14