Lightweight CNN combined with knowledge distillation for the accurate determination of black tea fermentation degree-Reference-Cited by-同舟云学术

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Lightweight CNN combined with knowledge distillation for the accurate determination of black tea fermentation degree

Published:2024-10 Issue: Volume:194 Page:114929
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ding Zezhong^ORCID,Yang Chongshan,Hu Bin,Guo Mengqi,Li Jinggang,Wang Mengjie^ORCID,Tian Zhengrui,Chen Zhiwei^ORCID,Dong Chunwang^ORCID

Funder

Shandong Academy of Agricultural Sciences

Publisher

Elsevier BV

Reference28 articles.

1. Hyperspectral imaging technology coupled with human sensory information to evaluate the fermentation degree of black tea;An;Sensors and Actuators B: Chemical,2022

2. Bread fermentation monitoring through NIR spectroscopy and PLS-DA. Determining the optimal fermentation point in bread doughs;Castro-reigía;Journal of Food Engineering,2024

3. Discretization and decoupled knowledge distillation for arbitrary oriented object detection;Chen;Digital Signal Processing,2024

4. Predictive models for sensory score and physicochemical composition of Yuezhou Longjing tea using near-infrared spectroscopy and data fusion;Chen;Talanta,2024

5. Deepfake video detection based on efficientNet-V2 network;Deng;Computational Intelligence and Neuroscience,2022

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