A multicolor fluorescent sensor array based on curcumin and its analogs as a shrimp freshness indicator-Reference-Cited by-同舟云学术

A multicolor fluorescent sensor array based on curcumin and its analogs as a shrimp freshness indicator

Published:2022-09 Issue: Volume:367 Page:132153
ISSN:0925-4005
Container-title:Sensors and Actuators B: Chemical
language:en
Short-container-title:Sensors and Actuators B: Chemical

Author:

Cai Shaoyong,Song Guangjie,Zhang Guofan,Wang Lei,Jian Tianlan,Xu Jiatong,Su Fengyu,Tian Yanqing

Funder

National Natural Science Foundation of China

Southern University of Science and Technology

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference42 articles.

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5. A review of the liquid chromatographic methods for the determination of biogenic amines in foods;Önal;Food Chem.,2013

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