A review of the liquid chromatographic methods for the determination of biogenic amines in foods
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Determination of biogenic amines in 409 Herby cheese;Andiç;International Journal of Food Properties,2010
2. Determination of biogenic amines in a fermented beverage, boza;Cosansu;Journal of Food, Agriculture & Environment,2009
3. Determination of biogenic amines in alcoholic beverages by ion chromatography with suppressed conductivity detection and integrated pulsed amperometric detection;De Borba;Journal of Chromatography, A,2007
4. Determination of biogenic amines in wines by pre-column derivatization and high-performance liquid chromatography coupled to mass spectrometry;Garcia-Villar;Journal of Chromatography, A,2009
5. Determination of biogenic amines in sucuk;Gençcelep;Food Control,2008
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