Non-destructive monitoring of apple ripeness using an aldehyde sensitive colorimetric sensor-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Non-destructive monitoring of apple ripeness using an aldehyde sensitive colorimetric sensor

Published:2018-11 Issue: Volume:267 Page:149-156
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kim Yong Hoon,Yang Yun Jae,Kim Jin Se,Choi Dong Soo,Park Seok Ho,Jin So Yeon,Park Jung Su

Funder

National Institute of Agricultural Sciences

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference17 articles.

1. Antimicrobial food packaging;Barros-Velazquez,2016

2. Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor;Betemps;Journal of the Science of Food and Agriculture,2012

3. A new approach for the detection of ethylene using silica-supported palladium complexes;Cabanillas-Galan;Inorganic Chemistry,2008

4. The evaluation of quality of post-harvest oranges and apples by means of an electronic nose;Di Natale;Sensors and Actuators B-Chemical,2001

5. A simple and highly sensitive colorimetric detection method for gaseous formaldehyde;Feng;Journal of the American Chemical Society,2010

Cited by 59 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Intelligent quality control of gelatinous polysaccharide-based fresh products during cold chain logistics: A review;Food Bioscience;2024-12

2. Recent advancements in chitosan-based intelligent food freshness indicators: Categorization, advantages, and applications;International Journal of Biological Macromolecules;2024-08

3. New gas sensitive films containing anthocyanin/curcumin for real-time monitoring of strawberries quality;Food Bioscience;2024-06

4. 4D printed pH-responsive labels of methacrylic anhydride grafted konjac glucomannan for detecting quality changes in respiring climacteric fruits;Food Hydrocolloids;2024-04

5. State-of-the-art non-destructive approaches for maturity index determination in fruits and vegetables: principles, applications, and future directions;Food Production, Processing and Nutrition;2024-02-29

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3