Electronic nose combined with chemometric approaches to assess authenticity and adulteration of sausages by soy protein-Reference-Cited by-同舟云学术

Electronic nose combined with chemometric approaches to assess authenticity and adulteration of sausages by soy protein

Published:2020-01 Issue: Volume:303 Page:127250
ISSN:0925-4005
Container-title:Sensors and Actuators B: Chemical
language:en
Short-container-title:Sensors and Actuators B: Chemical

Author:

Kalinichenko Asya^ORCID,Arseniyeva Larysa

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

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4. Meat and Meat Products. Accelerated Method for Determination of Ingredients Composition;IFR NAAS,2017

5. A sensitive HPLC-MS/MS screening method for the simultaneous detection of lupine, pea, and soy proteins in meat products;Hoffmann;Food Control,2017

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