Detection of peptide markers of soy, milk and egg white allergenic proteins in poultry products by LC-Q-TOF-MS/MS
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference24 articles.
1. Common milk adulteration and their detection techniques;Azad;International Journal of Food Contamination,2016
2. Detection of ovalbumin in egg white, whole egg and incurred pasta using LC–ESI-MS/MS and ELISA;Azarnia;Food Research International,2013
3. A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing;Bernardi;Journal of Dairy Science,2015
4. Proteomics method to quantify the percentage of cow, goat, and sheep milks in raw materials for dairy products;Chen;Journal of Dairy Science,2016
5. Proteomic profiling of camel and cow milk proteins under heat treatment;Felfoul;Food Chemistry,2017
Cited by 35 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Overview of industrial food fraud and authentication through chromatography technique and its impact on public health;Food Chemistry;2024-12
2. Analysis of the food allergen profile in meat from chickens fed five mixed feeds;Animal Science Papers and Reports;2024-06-01
3. The potential of proteomics in the study of processed meat products;Journal of Proteomics;2023-01
4. New technological strategies for improving the lipid content in food products;Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being;2023
5. Simultaneous Mass Spectrometric Detection of Proteins of Ten Oilseed Species in Meat Products;Foods;2022-07-20
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3