A sensitive HPLC-MS/MS screening method for the simultaneous detection of lupine, pea, and soy proteins in meat products-Reference-Cited by-同舟云学术

A sensitive HPLC-MS/MS screening method for the simultaneous detection of lupine, pea, and soy proteins in meat products

Published:2017-01 Issue: Volume:71 Page:200-209
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Hoffmann Björn,Münch Siegfried,Schwägele Fredi,Neusüß Christian,Jira Wolfgang

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference44 articles.

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