Author:
Hoffmann Björn,Münch Siegfried,Schwägele Fredi,Neusüß Christian,Jira Wolfgang
Subject
Food Science,Biotechnology
Reference44 articles.
1. Clinical characteristics of soybean allergy in Europe: A double-blind, placebo-controlled food challenge study;Ballmer-Weber;Journal of Allergy and Clinical Immunology,2007
2. Food chemistry;Belitz,2004
3. Detection of pea in food by real-time polymerase chain reaction (PCR);Brezna;European Food Research and Technology,2006
4. Validation and comparison of a sandwich ELISA, two competitive ELISAs and a real-time PCR method for the detection of lupine in food;Ecker;Food Chemistry,2013
5. Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes;European Food Safety Authority;The EFSA Journal,2014
Cited by
71 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献